Vegetable Emulsifier
This cosmetic ingredient with such a long name is an anionic-nonionic emulsifier for creating a direct emulsion (oil — water) based on wheat protein. It consists of three substances of vegetable origin: cetyl stearyl alcohol (vegetable wax, which retains moisture in the skin), glyceryl stearate (vegetable emulsifier) and hydrolyzed palmitoyl wheat protein. The structure of this emulsifier has excellent compatibility with the skin, so it gives a fine velvety feeling after application. It forms lamellar liquid crystal systems, which help the active substances penetrate the skin. The emulsifier is compatible with all types of skin, it forms a protective film, providing and maintaining a high level of moisture, helps to strengthen the skin barrier and prevent trans-epidermal water loss. Leaves skin fresh, smooth and perfectly hydrated. Perfect for healing, regenerative and protective emulsion systems. Wheat proteins perform an important function of protection from the sun and other environmental factors, which have negative effects on the skin; they perfectly moisturize the skin, helping to maintain its elasticity and prolong youth. In the White Mandarin natural cosmetics used only high-quality and absolutely safe vegetable emulsifier made in France, certified by Ecocert.